Dubbs, Chris. <br/><br/>
Smoking food :  a beginner's guide  
Chris Dubbs and Dave Heberle. 
 - New York, NY :  Skyhorse Pub.,  2008. 
 - 185 p. :  ill. (some col.) ;  23 cm. 
<br/><br/> Includes index. 
<br/><br/><label>ISBN: </label>9781602392571 (alk. paper)  12.95 1602391610 (alk. paper) 1602392579 9781602392571 
<br/><br/><label>LCCN: </label>2007020077 
<br/><br/><label>Nat. Bib. No.: </label>GBA780161  bnb 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Smoked meat.<br/>Smoked fish.<br/>Cooking (Smoked foods)