TY  - BOOK
AU  - Pollan,Michael
TI  - Cooked: a natural history of transformation
SN  - 9781594204210
AV  - TX652 .P646 2013
U1  - 641.5 23
PY  - 2013///
CY  - New York
PB  - The Penguin Press
KW  - Cooking
KW  - Cooks
N1  - Includes bibliographical references (pages [447]-458) and index
N2  - Pollan explores the previously uncharted territory of his own kitchen. Here, he discovers the enduring power of the four classical elements--fire, water, air, and earth--to transform the stuff of nature into delicious things to eat and drink
ER  -