Pollan, Michael. <br/><br/>
Cooked :  a natural history of transformation 
Michael Pollan. 
 - 468 pages ;  25 cm. 
<br/><br/>Includes bibliographical references (pages [447]-458) and index. 
<br/><br/> Pollan explores the previously uncharted territory of his own kitchen. Here, he discovers the enduring power of the four classical elements--fire, water, air, and earth--to transform the stuff of nature into delicious things to eat and drink. 
<br/><br/><label>ISBN: </label>9781594204210  27.95 
<br/><br/><label>LCCN: </label>2012039705 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking.<br/>Cooks.
<br/><br/><label>LC Class. No.: </label>TX652  / .P646 2013 
<br/><br/><label>Dewey Class. No.: </label>641.5