Thayer, Samuel. <br/><br/>
The forager's harvest :  a guide to identifying, harvesting, and preparing edible wild plants / 
Samuel Thayer. 
 - Ogema, WI :  Forager's Harvest,  c2006. 
 - vii, 360 p. :  col. ill. ;  23 cm. 
<br/><br/>Includes bibliographical references (p. 343-345) and index. 
<br/><br/><label>ISBN: </label>9780976626602 0976626608 
<br/><br/><label>LCCN: </label>2005911400 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Wild plants, Edible.<br/>Wild foods.
<br/><br/><label>LC Class. No.: </label>QK98.5.A1  / T43 2006 
<br/><br/><label>Dewey Class. No.: </label>641.3/03