Forks over knives :  the plant-based way to health 
[edited by] Gene Stone. 
 - New York :  Experiment,  2011. 
 - ix, 213 p. :  ill. ;  22 cm. 
<br/><br/> "With 125 recipes" -- cover. 
<br/><br/>Includes bibliographical references (p. 199) and index. 
<br/><br/> The how-to companion to the feature documentary Forks Over Knives. 
<br/><br/><label>ISBN: </label>9781615190454  13.95 
<br/><br/><label>LCCN: </label>2011929967 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Vegetables in human nutrition.<br/>Fruit in human nutrition.<br/>Dietary supplements.<br/>Nutritionally induced diseases.<br/>Diet in disease.<br/>Vegetarianism.<br/>Vegetarian cooking.