Lawson, Nigella,  1960- <br/><br/>
How to eat :  the pleasures and principles of good food  
Nigella Lawson. 
 - New York :  John Wiley,  2007. 
 - xx, 474 p. ;  23 cm. 
<br/><br/>Includes bibliographical references (p. 463-464) and index. 
<br/><br/><label>ISBN: </label>9780470173541 :  $19.95 0470173548 :  $19.95 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking.<br/>Food.