the definitive guide to buying and cooking today's produce, with more than 350 recipes Bishop, Jack 1963- creator text nyu New York HarperCollins Publishers 2001 1st ed. monographic eng

print

xvi, 398 p. 25 cm. Jack Bishop. Includes index. Cookery (Vegetables) Vegetables TX801 .B58 2001 641.6/5 0060192216 (hardcover) 00040823 http://www.loc.gov/catdir/ description/hc044/00040823.html http://www.loc.gov/catdir/ description/hc044/00040823.html DLC 091209 20190501183134.0