Bishop, Jack,  1963- <br/><br/>
Vegetables every day :  the definitive guide to buying and cooking today's produce, with more than 350 recipes 
Jack Bishop. 
 - 1st ed. 
 - New York :  HarperCollins Publishers,  2001. 
 - xvi, 398 p.   25 cm. 
<br/><br/> Includes index. 
<br/><br/><label>ISBN: </label>0060192216 (hardcover)  30.00 
<br/><br/><label>LCCN: </label>00040823 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cookery (Vegetables)<br/>Vegetables.
<br/><br/><label>LC Class. No.: </label>TX801  / .B58 2001 
<br/><br/><label>Dewey Class. No.: </label>641.6/5