Clements, Carole. <br/><br/>
Essential baking  
Carole Clements. 
 - London :  Lorenz,  2001. 
 - 96 p. :  col. ill. ;  29 cm. 
 - Contemporary kitchen series. .
<br/><br/><label>ISBN: </label>0754806677 (pbk.)  12.95 
<br/><br/><label>Nat. Bib. No.: </label>GBA1-W6747 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Baked products.
<br/><br/><label>LC Class. No.: </label>TX763  / .C546 2001 TX763  / .C546 2001 
<br/><br/><label>Dewey Class. No.: </label>641.815