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  <titleInfo>
    <title>Chicken</title>
  </titleInfo>
  <name type="personal">
    <namePart>Chapman, Emalee.</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <name type="personal">
    <namePart>Williams, Chuck</namePart>
    <namePart type="date">1915</namePart>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="text">Richmond, VA]</placeTerm>
    </place>
    <publisher>Time-Life Books</publisher>
    <dateIssued>c1993</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
  </language>
  <physicalDescription>
    <extent>108 p. : col. ill. ; 22 cm.</extent>
  </physicalDescription>
  <note type="statement of responsibility">general editor, Chuck Williams ; recipes, Emalee Chapman ; photography, Allan Rosenberg.</note>
  <note>Includes index.</note>
  <subject authority="lcsh">
    <topic>Cookery (Chicken)</topic>
  </subject>
  <classification authority="lcc">TX750.5.C45 C43 1993</classification>
  <classification authority="ddc" edition="20">641.6/65</classification>
  <relatedItem type="series">
    <titleInfo>
      <title>Williams-Sonoma kitchen library</title>
    </titleInfo>
  </relatedItem>
  <identifier type="isbn">0783502257 (trade) :</identifier>
  <identifier type="isbn">0783502265 (LSB)</identifier>
  <identifier type="lccn">92027836</identifier>
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    <recordCreationDate encoding="marc">091006</recordCreationDate>
    <recordChangeDate encoding="iso8601">20190501183116.0</recordChangeDate>
    <recordIdentifier>3450472 </recordIdentifier>
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