Chicken :  a cook's collection of 500 fabulous chicken, turkey and game dishes 
edited by Valerie Ferguson. 
 - New York, NY :  Lorenz Books,  2000. 
 - 256 p. :  col. ill. ;  31 cm. 
<br/><br/> Includes index. 
<br/><br/><label>ISBN: </label>0754804593  35.00 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cookery (Chicken)<br/>Cookery (Turkey)<br/>Cookery (Game)