Food matters
a guide to conscious eating with more than 75 recipes
Bittman, Mark.
creator
text
bibliography
nyu
New York
Simon & Schuster
2009
2008
1st Simon & Schuster hardcover ed.
monographic
eng
vii, 326 p. : ill. ; 24 cm.
Mark Bittman.
Includes bibliographical references (p. 299-310) and index.
Nutrition
Sustainable living
Food habits
Food industry and trade
Agriculture
RA784 .B55 2008
613.2
9781416575641
2008039593
DLC
090306
20190501183024.0