Food matters a guide to conscious eating with more than 75 recipes
Mark Bittman.
- 1st Simon & Schuster hardcover ed.
- New York : Simon & Schuster, 2009.
- vii, 326 p. : ill. ; 24 cm.
Includes bibliographical references (p. 299-310) and index.
9781416575641 12.95
2008039593
Nutrition. Sustainable living. Food habits. Food industry and trade. Agriculture.