Bittman, Mark.

Food matters a guide to conscious eating with more than 75 recipes Mark Bittman. - 1st Simon & Schuster hardcover ed. - New York : Simon & Schuster, 2009. - vii, 326 p. : ill. ; 24 cm.

Includes bibliographical references (p. 299-310) and index.

9781416575641 12.95

2008039593


Nutrition.
Sustainable living.
Food habits.
Food industry and trade.
Agriculture.

RA784 / .B55 2008

613.2