TY  - BOOK
AU  - Abel,Daniel G.
AU  - Leary,Charles Leland
AU  - Perret,Vaughn J.
TI  - The Trout Point Lodge cookbook: Creole cuisine from New Orleans to Nova Scotia
SN  - 1400060591 (alk. paper)
AV  - TX715 .A138 2004
U1  - 641.59763 22
PY  - 2004///
CY  - New York
PB  - Random House
KW  - Trout Point Lodge
KW  - Cookery, Creole
KW  - Cookery, American
KW  - Louisiana style
KW  - Cookery
KW  - Nova Scotia
N1  - Includes index
UR  - http://www.loc.gov/catdir/bios/random051/2003069769.html
UR  - http://www.loc.gov/catdir/description/random051/2003069769.html
ER  -