01631cam a2200385u 4500 13446139 20190501182852.0 ta 990421b ||||||||||||||||||||eng|u 2003069769 1400060591 (alk. paper) 35.00 DLC DLC DLC pcc n-us-la n-cn-ns TX715 .A138 2004 641.59763 22 Abel, Daniel G. The Trout Point Lodge cookbook : Creole cuisine from New Orleans to Nova Scotia Daniel Abel, Charles Leary, and Vaughn Perret ; photographs by Wayne Barrett ; foreword by John Besh. 1st ed. New York : Random House, c2004. 232 p. col. ill. ; 25 cm. Includes index. Trout Point Lodge. Cookery, Creole. Cookery, American Louisiana style. Cookery Nova Scotia. Leary, Charles Leland, 1966- Perret, Vaughn J., 1959- Contributor biographical information http://www.loc.gov/catdir/bios/random051/2003069769.html Publisher description http://www.loc.gov/catdir/description/random051/2003069769.html 7 cbc orignew 1 ocip 20 y-gencatlg acquire 2 shelf copies policy default jg05 2004-01-07 jg08 2004-01-12 to Dewey jg15 2004-11-29; jg07 2005-01-04 to BCCD, copy 1 12 7950 7950 0 0 ABELJ abelj NF 2016-10-26 0 641.59763 ABEL 6723 2016-10-26 35.00 2016-10-26 BOOK