The Trout Point Lodge cookbook : Creole cuisine from New Orleans to Nova Scotia - Abel, Daniel G.; Leary, Charles Leland, 1966-; Perret, Vaughn J., 1959- (New York : Random House, 2004)
Includes index.
Keywords: Trout Point Lodge; Cookery, Creole; Cookery, American -- Louisiana style; Cookery -- Nova Scotia