DeLong, Deanna. <br/><br/>
How to dry foods  
Deanna DeLong. 
 - Rev. ed. 
 - New York :  HPBooks,  2006. 
 - 208 p. :  ill. ;  24 cm. 
<br/><br/> Includes index. 
<br/><br/><label>ISBN: </label>1557884978 (new edition) 1557880506 (aug. 1992 edition) 
<br/><br/><label>Standard No.: </label>9781557884978 
<br/><br/><label>LCCN: </label>2006014037 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Drying.<br/>Dried foods.<br/>Cookery (Dried foods)