Duyff, Roberta Larson. <br/><br/>
American Dietetic Association complete food and nutrition guide  
 Complete food and nutrition guide 
Roberta Larson Duyff. 
 - 3rd ed., Rev. and updated. 
 - Hoboken, N.J. :  John Wiley & Sons,  c2006. 
 - xii, 676 p. :  ill. ;  26 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>0470041153 (pbk.) 0470048425 
<br/><br/><label>Standard No.: </label>9780470041154 9780470048429 
<br/><br/><label>LCCN: </label>2006041746 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Nutrition--Popular works.<br/>Nutrition--Popular Works.<br/>Cookery--methods--Popular Works.<br/>Diet--Popular Works.
<br/><br/><label>LC Class. No.: </label>RA784  / .D89 2006 
<br/><br/><label>Dewey Class. No.: </label>613.2