Rudin, Donald O. <br/><br/>
The Omega-3 phenomenon :  the nutrition breakthrough of the ’80s 
Donald O. Rudin and Clara Felix, with Constance Schrader. 
 - 1st ed. 
 - New York :  Rawson Associates,  c1987. 
 - xvii, 286 p. ;  24 cm. 
<br/><br/> Includes index. 
<br/><br/>Bibliography: p. 257-261. 
<br/><br/><label>ISBN: </label>0892563141 :  $16.95 
<br/><br/><label>LCCN: </label>86042533 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Omega-3 fatty acids--Therapeutic use.<br/>Omega-3 fatty acids--Physiological effect.<br/>Fish oils in human nutrition.
<br/><br/><label>LC Class. No.: </label>RM666.O45  / R83 1987 
<br/><br/><label>Dewey Class. No.: </label>615/.34