The best of  country cooking 

 - Greendale, WI  Taste of Home Books  2002 
 - 184 p. 
<br/><br/> Reiman, 9/02 
<br/><br/><label>ISBN: </label>0-89821-340-1 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cookery, American