Anderson, Pam <br/><br/>
The perfect recipe  getting it right every time- making your favorite dishes the absolute best they can be 

 - New York, NY  Houghton Mifflin Company  1998 
 - 372 p. 
<br/><br/> D., 8/01 
<br/><br/><label>ISBN: </label>0-395-89403-4 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cookery, American