Raichlen, Steven <br/><br/>
The barbecue bible 

 - New York  Workman  1998 
 - 556 p. 
<br/><br/> The Good Cook, 11/00 
<br/><br/><label>ISBN: </label>0761111794 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Barbecue cookery