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  <titleInfo>
    <title>Reducing the risk of Alzheimer's</title>
  </titleInfo>
  <name type="personal">
    <namePart>Weiner, Michael A</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="text">Maine</placeTerm>
    </place>
    <publisher>Scarborough House</publisher>
    <dateIssued>1987</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
  </language>
  <physicalDescription>
    <extent>194 p.</extent>
  </physicalDescription>
  <note>D.,6/2000</note>
  <subject>
    <topic>Alzheimer's disease--Prevention</topic>
  </subject>
  <subject>
    <topic>Alzheimer's disease--Nutritional aspects</topic>
  </subject>
  <subject>
    <topic>Aluminun--Toxicology</topic>
  </subject>
  <identifier type="isbn">0-8128-8504-X</identifier>
  <recordInfo>
    <recordCreationDate encoding="marc">000609</recordCreationDate>
    <recordChangeDate encoding="iso8601">20190501182425.0</recordChangeDate>
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