Frazier, Claude A., M>D> <br/><br/>
Coping with food allergy 

 - New York  New York Times Book Co.  1974 
 - 334 w/index & charts 
<br/><br/>   
<br/><br/><label>ISBN: </label>0-8129-0461-3  9.95 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food allergy<br/>Cookery for the sick