Leeret, D. <br/><br/>
Bourbon Street cookbook  New Orleans seafood favorites 
D. Levert 
 - 123 p.:  ill. ;  23 cm. 
<br/><br/> Bklst 07/01/1999  PW 06/21/1999 
<br/><br/><label>ISBN: </label>9781440457173:  9.99 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cookery (Seafood)<br/>Cookery, American--Louisiana style.
<br/><br/><label>LC Class. No.: </label>TX747  / .J34 1999 
<br/><br/><label>Dewey Class. No.: </label>641.6/92/09763