Gardon, Anne <br/><br/>
Preserving for all seasons 

 - Buffalo, NY  Firefly Books  1999 
 - 172 p. w/index 
<br/><br/> D., 10/05, unk 
<br/><br/><label>ISBN: </label>1-55209-322-0  26.95 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cookery (Canned foods)<br/>Canning and preserving<br/>James<br/>Marinades<br/>Condiments