00979nam a2200289u 4500 z9ihdb b2764281 OCoLC 20190501181545.0 ta 120711s2010 utua b 001 0 eng 2009040589 9781423601500 1423601505 (OCoLC)180753020 QK98.5.A1 K35 2010 Kallas, John, 1952- Edible wild plants : wild foods from dirt to plate John Kallas. 1st ed. Layton, Utah : Gibbs Smith, c2010. 416 p. : col. ill. ; 24 cm. Includes bibliographical references (p. 401-406) and index. Maps, explanations, photographs, and detailed descriptions offer a comprehensive overview of edible wild plants, how to identify them, and how to prepare them. Wild plants, Edible. Cooking (Greens) Wild food adventure series. 11 7202 7202 0 0 ABELJ ABELJ NF 2016-10-26 6 7 581.6 KALL 32861 2021-08-27 2021-07-27 24.95 2016-10-26 BOOK