Kallas, John,  1952- <br/><br/>
Edible wild plants :  wild foods from dirt to plate  
John Kallas. 
 - 1st ed. 
 - Layton, Utah :  Gibbs Smith,  c2010. 
 - 416 p. :  col. ill. ;  24 cm. 
 - Wild food adventure series. .
<br/><br/>Includes bibliographical references (p. 401-406) and index. 
<br/><br/> Maps, explanations, photographs, and detailed descriptions offer a comprehensive overview of edible wild plants, how to identify them, and how to prepare them. 
<br/><br/><label>ISBN: </label>9781423601500 1423601505 
<br/><br/><label>LCCN: </label>2009040589 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Wild plants, Edible.<br/>Cooking (Greens)
<br/><br/><label>National Agricultural Library Call No.: </label>QK98.5.A1  / K35 2010