Elias, Thomas S. <br/><br/>
Edible wild plants :  a North American field guide to over 200 natural foods  
Thomas S. Elias & Peter A. Dykeman. 
 - New York :  Sterling,  c2009. 
 - 286 p. :  ill. (chiefly col.), maps ;  21 cm. 
<br/><br/> Includes index.  Originally published in 1990. 
<br/><br/><label>ISBN: </label>9781402767159 1402767153 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Wild plants, Edible--Handbooks, manuals, etc.
<br/><br/><label>Dewey Class. No.: </label>581.63