how industrial food is making us sicker, fatter, and poorer-- and what you can do about it Weber, Karl 1953- text bibliography nyu New York PublicAffairs c2009 2009 1st ed. monographic eng

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xi, 321 p. : ill. ; 24 cm. Reforming fast food nation: a conversation with Eric Schlosser -- Exploring the corporate powers behind the way we eat: the making of Food, Inc. / by Robert Kenner -- Organics-- healthy food, and so much more / by Gary Hirshberg -- Food, science, and the challenge of world hunger-- who will control the future? / by Peter Pringle - - The ethanol scam: burning food to make motor fuel / by Robert Bryce -- The climate crisis at the end of our fork / by Anna Lapp ̌-- Cheap food: workers pay the price / by Arturo Rodriguez, with Alexa Delwiche and Sheheryar Kaoosji -- The financial crisis and world hunger / by Muhammad Yunus -- Why bother? / by Michael Pollan -- Declare your independence / by Joel Salatin -- Eating made simple / by Marion Nestle -- Improving kids' nutrition: an action tool kit for parents and citizens / by the Center for Science in the Public Interest -- Produce to the people: a prescription for health / by Preston Maring. edited by Karl Weber. Includes bibliographical references (p. 275-280) and index. n-us--- Food industry and trade United States HD9005 .F6582 2009 338.4/766400973 9781586486945 (pbk.) 1586486942 (pbk.) 2008055405 DNAL/DLC 090618 20190501180820.0 297529846