01986nam a2200337u 4500 297529846 OCoLC 20190501180820.0 ta 090618s2009 nyu b 001 0 eng 2008055405 9781586486945 (pbk.) 1586486942 (pbk.) (OCoLC)297529846 DNAL/DLC DLC YDX YDXCP BWX CDX pcc n-us--- HD9005 .F6582 2009 HD9005 .F666 2009 338.4/766400973 22 Food, Inc. : how industrial food is making us sicker, fatter, and poorer-- and what you can do about it / edited by Karl Weber. 1st ed. New York : PublicAffairs, c2009. xi, 321 p. : ill. ; 24 cm. A Participant Media guide. Includes bibliographical references (p. 275-280) and index. Reforming fast food nation: a conversation with Eric Schlosser -- Exploring the corporate powers behind the way we eat: the making of Food, Inc. / by Robert Kenner -- Organics-- healthy food, and so much more / by Gary Hirshberg -- Food, science, and the challenge of world hunger-- who will control the future? / by Peter Pringle - - The ethanol scam: burning food to make motor fuel / by Robert Bryce -- The climate crisis at the end of our fork / by Anna Lapp ̌-- Cheap food: workers pay the price / by Arturo Rodriguez, with Alexa Delwiche and Sheheryar Kaoosji -- The financial crisis and world hunger / by Muhammad Yunus -- Why bother? / by Michael Pollan -- Declare your independence / by Joel Salatin -- Eating made simple / by Marion Nestle -- Improving kids' nutrition: an action tool kit for parents and citizens / by the Center for Science in the Public Interest -- Produce to the people: a prescription for health / by Preston Maring. Food industry and trade United States. Weber, Karl, 1953- 9 6783 6783 0 0 ABELJ abelj NF 2016-10-26 0 338.4 FOOD 6440 2016-10-26 14.95 2016-10-26 BOOK