over 200 grain-free recipes for any occasion Staley, Bill creator author. Mason, Hayley author. text bibliography Cookbooks. nvu 2011 monographic eng

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448 pages : illustrations (chiefly color) ; 28 cm. "Transitioning from conventional foods to a grain-free lifestyle can be a daunting proposition to most people, but it doesn't have to be. In this highly original cookbook, Hayley and Bill show you how easy it is to take any dish and make it paleo! The Food Lovers have adapted recipes from Chinese, French, Mexican and classic American meals"--P. [4] of cover. The Paleo kitchen -- Recipes. Breakfasts -- Appetizers -- Entrées -- Salads -- Soups -- Sauces and dressings -- Side dishes -- Treats and cheats. Bill Staley and Hayley Mason ; [foreword by Mark Sisson]. Includes bibliographical references and index. High-protein diet Recipes Gluten-free diet Recipes Wheat-free diet Recipes Corn-free diet Recipes Milk-free diet Recipes Cooking (Natural foods) 9781936608867 1936608863 BTCTA 110726 20250516140355.0 744286229 eng