The 150 delicious gluten-free, animal-free recipes O'Brien, Susan 1955- creator author. text mau 2007 2007 monographic eng

print

xv, 192 pages : color illustrations ; 24 cm. If you have a gluten sensitivity or food allergy, you know how difficult it can be to eat well without feeling deprived. Now, great-tasting gluten-free, dairy-free, animal-free meals have never been simpler. With 150 recipes, The Gluten-Free Vegan makes it easy to get creative and healthy dinner on the table. Gourmet cook Susan O'Brian, author of Gluten-Free, Sugar-Free Cooking, is a food-allergy sufferer herself. In the Gluten-Free Vegan, she shows you how to make a wide range of dishes that are both gluten-free and vegan. Susan O'Brien. Includes index. Gluten-free diet Recipes Vegan cooking 641.5636 1600940323 9781600940323 2011284434 YDXCP 141009 20250516125338.0 170956544