01524cam a2200301Ii 4500001001000000003000600010005001700016008004100033010001500074020001500089020001800104035002100122040010200143082001300245100003600258245009400294264004700388264001200435300005100447336002700498336003400525337002900559338002800588500002000616520053600636650003101172650001901203170956544OCoLC20250516125338.0141009t20072007mau           001 0 eng d  a2011284434  a1600940323  a9781600940323  a(OCoLC)170956544  aYDXCPcYDXCPdBAKERdBTCTAdMEAdJEDdGZMdIFJdAU@dVP@dCQUdOCLCAdDLCdGZDerdadUtOrBLWdAJM04a641.56361 aO'Brien, Susan,d1955-eauthor.14aThe gluten-free vegan :b150 delicious gluten-free, animal-free recipes /cSusan O'Brien. 1aCambridge, MA :bDe Capo/Lifelong,c[2007] 4c©2007.  axv, 192 pages :bcolor illustrations ;c24 cm.  atextbtxt2rdacontent.  astill imagebsti2rdacontent.  aunmediatedbn2rdamedia.  avolumebnc2rdacarrier.  aIncludes index.  aIf you have a gluten sensitivity or food allergy, you know how difficult it can be to eat well without feeling deprived.  Now, great-tasting gluten-free, dairy-free, animal-free meals have never been simpler. With 150 recipes, The Gluten-Free Vegan makes it easy to get creative and healthy dinner on the table.
Gourmet cook Susan O'Brian, author of Gluten-Free, Sugar-Free Cooking, is a food-allergy sufferer herself.  In the Gluten-Free Vegan, she shows you how to make a wide range of dishes that are both gluten-free and vegan. 0aGluten-free dietvRecipes. 0aVegan cooking.