O'Brien, Susan,  1955- <br/><br/>
The gluten-free vegan :  150 delicious gluten-free, animal-free recipes / 
Susan O'Brien. 
 - xv, 192 pages :  color illustrations ;  24 cm. 
<br/><br/> Includes index. 
<br/><br/> If you have a gluten sensitivity or food allergy, you know how difficult it can be to eat well without feeling deprived.  Now, great-tasting gluten-free, dairy-free, animal-free meals have never been simpler. With 150 recipes, The Gluten-Free Vegan makes it easy to get creative and healthy dinner on the table.<br/>Gourmet cook Susan O'Brian, author of Gluten-Free, Sugar-Free Cooking, is a food-allergy sufferer herself.  In the Gluten-Free Vegan, she shows you how to make a wide range of dishes that are both gluten-free and vegan. 
<br/><br/><label>ISBN: </label>1600940323 9781600940323 
<br/><br/><label>LCCN: </label>2011284434 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Gluten-free diet--Recipes.<br/>Vegan cooking.
<br/><br/><label>Dewey Class. No.: </label>641.5636