selected recipes from the favorite cookbooks of Washington, Oregon, California, Alaska, and Hawaii McKee, Gwen. Moseley, Barbara. text Cookbooks. msu Brandon, MS Quail Ridge Press 2009 1st ed. monographic eng

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286 p. : ill., map ; 26 cm. Quest for the best regional cooking -- Beverages & appetizers -- Bread & breakfast -- Soups, stews, & chilies -- Salads -- Vegetables -- Pasta, rice, etc -- Meats -- Poultry -- Seafood -- Cakes -- Cookies & candies -- Pies & other desserts. edited by Gwen McKee and Barbara Moseley ; illustrated by Tupper England. Includes index. n-usp-- n-us-ak n-us-hi Cooking, American Cooking West (U.S.) Cooking Alaska Cooking Hawaii TX715 .B4856487 2009 641.5973 9781934193280 1934193283 2009003571 DLC 090129 20220607125807.0 15604388