selected recipes from the favorite cookbooks of Iowa, Illinois, Indiana, and Ohio McKee, Gwen. Moseley, Barbara. text bibliography Cookbooks. msu Brandon, MS Quail Ridge Press c2009 2009 1st ed. monographic eng

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286 p. : ill. ; 26 cm. Quest for the best regional cooking -- Beverages and appetizers -- Bread and breakfast -- Soups, stews, and chilies -- Salads -- Vegetables -- Pasta, rice, etc -- Meats -- Poultry -- Seafood -- Cakes -- Cookies and candies -- Pies and other desserts. edited by Gwen McKee and Barbara Moseley ; illustrated by Tupper England. Includes bibliographical references and index. n-usc-- Cooking, American Midwestern style Cooking Middle West TX715.2.M53 B47 2009 641.5977 9781934193273 1934193275 2008054253 DLC 081215 20220607125631.0 15558008