01379cam a2200361 a 4500 15427191 MeVbMML 20220607125450.0 080825s2008 msuab 001 0 eng 2008037722 9781934193235 (pbk.) 1934193232 (pbk.) DLC DLC DLC n-usu-- TX715.2.S68 B4984 2008 641.5975 22 Best of the best from the Deep South cookbook : selected recipes from the favorite cookbooks of Louisiana, Mississippi, and Alabama / edited by Gwen McKee and Barbara Moseley ; illustrated by Tupper England. 1st ed. Brandon, MS : Quail Ridge Press, 2008. 286 p. : ill., map ; 25 cm. Includes index. Description based on the 2012, fourth printing. Cooking, American Southern style. 11270 Cooking Louisiana. 11271 Cooking Mississippi. 11272 Cooking Alabama. 11273 Cookbooks. lcgft 11221 McKee, Gwen. 11274 Moseley, Barbara. 11275 7 cbc orignew 1 ecip 20 y-gencatlg ddc BOOK 28278 28278 ddc 0 0 ABELJ ABELJ NF 2022-06-07 14.99 0 641.59 McKE 63701 2022-06-07 2022-06-07 BOOK 1