Best of the best from the Deep South cookbook :  selected recipes from the favorite cookbooks of Louisiana, Mississippi, and Alabama / 
edited by Gwen McKee and Barbara Moseley ; illustrated by Tupper England. 
 - 1st ed. 
 - Brandon, MS :  Quail Ridge Press,  2008. 
 - 286 p. :  ill., map ;  25 cm. 
<br/><br/> Includes index. 
<br/><br/><label>ISBN: </label>9781934193235 1934193232 
<br/><br/><label>LCCN: </label>2008037722 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking, American--Southern style.<br/>Cooking--Louisiana.<br/>Cooking--Mississippi.<br/>Cooking--Alabama.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Cookbooks.
<br/><br/><label>LC Class. No.: </label>TX715.2.S68  / B4984 2008 
<br/><br/><label>Dewey Class. No.: </label>641.5975