Hamilton, Gabrielle. <br/><br/>
Blood, bones, & butter :  the inadvertent education of a reluctant chef / 
Gabrielle Hamilton. 
 - 1st ed. 
 - New York :  Random House,  c2011. 
 - 291 p. ;  25 cm. 
<br/><br/> This memoir by the chef at Prune is a story of hungers both specific and vague. 
<br/><br/><label>ISBN: </label>9781400068722 (alk. paper) 
<br/><br/><label>LCCN: </label>2010017518 
<br/><br/><label>Subjects--Personal Names: </label><br/>Hamilton, Gabrielle.
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooks--New York (State)--New York--Biography.<br/>Restaurateurs--New York (State)--New York--Biography.
<br/><br/><label>LC Class. No.: </label>TX649.H345  / A3 2010 
<br/><br/><label>Dewey Class. No.: </label>641.5092  B 641.5092  / H2181