01917cam a2200397 i 4500999001700000001001600017003000800033005001700041008004100058020001900099040000800118100003400126245009200160246004900252264005500301264001100356300004000367336002100407337002500428338002300453504002700476520058500503650002101088650001901109650003001128650003401158650003101192650002301223650002401246650003801270650004801308710003701356907001601393942001401409952009601423  c26546d26546z9ilms b3172739MeVbMML20190625143627.0140107s2014    meu           000 1 eng d  a9781622171644   cAJM1 aBarrett, L.E.,eauthor.9106910aFiddle Mainia :bMaine's organic edible fern /cL.E. Barrett; photographs by Lin Diket.30aFiddlemainia  :bMaine's organic edible fern 1a[Hallowell, Maine ;aU.S.:bL.E. Barrett,]c[2014] 4c©2014  a226 pages :billustrations ;c28 cm  atext2rdacontent  aunmediated2rdamedia  avolume2rdacarrier  aIncludes recipe index.  aWhat Mainers and others around the world refer to as the fiddlehead, or a fiddlehead green, is actually a species of fern called the ostrich fern (Matteuccia struthiopteris). It is an emerald green fern that first appears as a tight-rolled disk (the disk resembles the end of a musical instrument, similar to the fiddle and violin) and then leafs out with large green fronds that can shoot up five to six feet in height and reach twenty-five inches around. The book includes photographs of the fiddlehead fern as well as one hundred and twenty-five recipes from around the world.  0aCookbooks.9107010aCooking.91071 0aVegetarian cooking.91072 0aCooking (Natural foods)91073 0aCooking (Wild foods)91074 0aFiddleheads.91075 0aFernszMaine.91076 0aWild plants, EdiblezMaine.91077 0aWild plants, EdiblezCanada, Eastern.910782 aDiket, Lin,ePhotographer.91079  a.b138035738  2ddccBOOK  2ddc4070aABELJbABELJcNFd2019-06-25o641.5 DIKEp38845r2019-06-25w2019-06-25yBOOK11