TY  - BOOK
AU  - Reichl,Ruth
TI  - Garlic and sapphires: the secret life of a critic in disguise 
SN  - 1594200319
U1  - 641.5/092B 22
PY  - 2005///
CY  - New York
PB  - Penguin Press
KW  - Reichl, Ruth
KW  - Cooking
KW  - Food writers
KW  - Biography
KW  - Cookbooks
N1  - Includes index
N2  - The editor-in-chief of "Gourmet," a former restaurant critic at the The New York times, recounts her visits to some of the world's most acclaimed restaurants, both as herself and as an anonymous diner in disguise, to offer insight into the differences in her dining experiences
ER  -