the secret life of a critic in disguise Reichl, Ruth creator text nyu New York Penguin Press 2005 monographic eng

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333 p. ; 25 cm The editor-in-chief of "Gourmet," a former restaurant critic at the The New York times, recounts her visits to some of the world's most acclaimed restaurants, both as herself and as an anonymous diner in disguise, to offer insight into the differences in her dining experiences Ruth Reichl Includes index Reichl, Ruth Cooking Food writers Biography Cookbooks Biography 641.5/092 B 1594200319 2004051362 040922 20250710133304.0 56615731