01064pam a2200289 a 4500 56615731 MeVbMML 20250710133304.0 040922s2005 nyu 001 0 eng 2004051362 1594200319 nmt AJM 641.5/092 B 22 B .R27104Rg Reichl, Ruth 8311 Garlic and sapphires : the secret life of a critic in disguise / Ruth Reichl New York : Penguin Press, 2005 333 p. ; 25 cm Includes index The editor-in-chief of "Gourmet," a former restaurant critic at the The New York times, recounts her visits to some of the world's most acclaimed restaurants, both as herself and as an anonymous diner in disguise, to offer insight into the differences in her dining experiences Reichl, Ruth 8311 Cooking 8312 Food writers Biography 21540 Cookbooks Biography 21541 .b58131309 ddc BOOK 25989 25989 ddc 0 0 ABELJ ABELJ B 2018-11-06 24.95 3 B REIC 38175 2024-08-20 2024-07-26 2018-11-06 BOOK