00921pam a2200241 a 450000100090000000300080000900500170001700800410003401000150007502000150009004000130010508200210011810000170013924500830015626000370023930000200027650000190029652002820031560000170059765000120061465000280062665000250065456615731MeVbMML20250710133304.0040922s2005    nyu           001 0 eng    a2004051362  a1594200319  cnmtdAJM00a641.5/092aB2221 aReichl, Ruth10aGarlic and sapphires :bthe secret life of a critic in disguise /cRuth Reichl  aNew York :bPenguin Press,c2005  a333 p. ;c25 cm  aIncludes index  aThe editor-in-chief of "Gourmet," a former restaurant critic at the The New York times, recounts her visits to some of the world's most acclaimed restaurants, both as herself and as an anonymous diner in disguise, to offer insight into the differences in her dining experiences10aReichl, Ruth 0aCooking 0aFood writersvBiography 0aCookbooksvBiography