Reichl, Ruth <br/><br/>
Garlic and sapphires :  the secret life of a critic in disguise / 
Ruth Reichl 
 - New York :  Penguin Press,  2005 
 - 333 p. ;  25 cm 
<br/><br/> Includes index 
<br/><br/> The editor-in-chief of "Gourmet," a former restaurant critic at the The New York times, recounts her visits to some of the world's most acclaimed restaurants, both as herself and as an anonymous diner in disguise, to offer insight into the differences in her dining experiences 
<br/><br/><label>ISBN: </label>1594200319 
<br/><br/><label>LCCN: </label>2004051362 
<br/><br/><label>Subjects--Personal Names: </label><br/>Reichl, Ruth
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking<br/>Food writers--Biography<br/>Cookbooks--Biography
<br/><br/><label>Dewey Class. No.: </label>641.5/092  B