01196cam a22003498i 4500 25431 25431 19998611 MeVbMML 20190502000923.0 170915s2018 nyu b 001 0 eng 2017043466 9780393243314 (hardcover) DLC eng DLC rda pcc QP136 .H47 2018 612.3 23 Herz, Rachel, 1963- author. 4981 Why you eat what you eat : the science behind our relationship with food / Rachel Herz, PhD. 1111 New York : W.W. Norton & Company, [2018] pages cm text txt rdacontent unmediated n rdamedia volume nc rdacarrier Includes bibliographical references and index. Appetite Physiological aspects. 4982 Food habits Psychological aspects. 4983 Ingestion Regulation. 4984 Gastronomy. 4985 0 vip orignew 1 ecip 20 y-gencatlg ddc BOOK ddc 0 0 ABELJ ABELJ NF 2018-03-20 25.95 2 394.12 HERZ 37484 2020-08-05 2020-07-20 2018-03-20 BOOK