The
preservation kitchen
the craft of making and cooking with pickles, preserves, and aigre-doux
Virant, Paul
1970-
creator
Leahy, Kate
text
Cookbooks.
cau
Berkeley
Ten Speed Press
c2012
2012
1st ed
monographic
eng
297 p. : col. ill ; 25 cm
Paul Virant with Kate Leahy
Includes index
Includes bibliographical references and index
Canning and preserving
641.4/2
9781607741008 (print book)
1607741008 (print book)
9781607741015 (ebook)
1607741016 (ebook)
2011027972
130619
20190501233424.0
741540116