01028nam a2200337u 4500 741540116 20190501233424.0 ta 130619s2012 caua 001 0 eng 2011027972 9781607741008 (print book) 1607741008 (print book) 9781607741015 (ebook) 1607741016 (ebook) (OCoLC)741540116 (OCoLC)781788154 pcc 641.4/2 23 641.42 V813p 2012 Virant, Paul, 1970- The preservation kitchen : the craft of making and cooking with pickles, preserves, and aigre-doux / Paul Virant with Kate Leahy 1st ed Berkeley : Ten Speed Press, c2012 297 p. : col. ill ; 25 cm Includes index Includes bibliographical references and index Canning and preserving Cookbooks. lcgft Leahy, Kate 2 23904 23904 0 0 ABELJ abelj NF 2017-01-19 0 641.42 VIVA 33749 2017-01-19 29.99 2017-01-19 BOOK