00925nam a2200289u  4500001001100000005001700011007000300028008004100031010001500072020003100087020002800118020002600146020002300172035003900195042000800234082001600242100002500258245013500283250001100418260004000429300003200469500001900501504005000520650002700570655002200597700001600619741540116 20190501233424.0ta130619s2012    caua          001 0 eng    a2011027972  a9781607741008 (print book)  a1607741008 (print book)  a9781607741015 (ebook)  a1607741016 (ebook)  a(OCoLC)741540116z(OCoLC)781788154  apcc00a641.4/22231 aVirant, Paul,d1970-14aThe preservation kitchen :bthe craft of making and cooking with pickles, preserves, and aigre-doux /cPaul Virant with Kate Leahy  a1st ed  aBerkeley :bTen Speed Press,cc2012  a297 p. :bcol. ill ;c25 cm  aIncludes index  aIncludes bibliographical references and index 0aCanning and preserving 7aCookbooks.2lcgft1 aLeahy, Kate